JO0001019 – Assistant Chef

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JO0001019 – Assistant Chef

Job Duties:

  • Food preparation and service
  • Preparing adequate meals for estimated amount of customers with minimum wastage. Meat, vegetables, starch, stock, sauces, soups, salads and desserts should be prepared in accordance to standard recipes and with high level of creativity
  • All work and ancillary areas e.g. fridges, stores, wash-ups etc. are maintained to a high standard of cleanliness, hygiene and safety and adhere to a “CLEAN AS YOU GO” discipline
  • Stock and equipment control
  • Liaising with the Head Chef on expected shortages of stock and daily equipment
  • Assisting with the stock counting and ordering preparation whether weekly or monthly
  • Checking the proper usage of equipment and reporting maintenance problems


  • Grade 12 and 3 – 5 years’ experience in a similar role
  • Must be able to maintain physical stamina and perform duties
  • English for the purpose of communicating with guests and management
  • Namibian citizens (advantage)

Only candidates with the relevant experience will be contacted

Closing Date: Monday, 18 January 2016

JO0001019 – Assistant Chef
Paleni Amulungu

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